Carol’s Cooking School

From — Sunie Pope, Innkeeper Captain Freeman Inn

A few weekends ago Carol Edmondson, one of the many Innkeeper wonders of Cape Cod, held a cooking school at CFI.  Small Plates – Big Flavors.  Bellisimo Italia!  Carol and her husband Tom owned CFI for several years before selling and moving into the real estate business of selling Inns.

What was on the menu, you may wonder?  Last weekend Carol made warm lemon olives, fresh fig goat cheese focaccia, wild gulf shrimp roasted with herbs and prosciutto, butternut squash and sage carnaroli risotto and arancini.

The smells and laughter wafting from the CFI kitchen were so enticing, I’m surprised the whole town of Brewster didn’t pop by to see what was going on.  LOL!

Carol’s straight forward baking practice and thorough knowledge of delicious food was terrific and her presence captivating both to the students and the kitchen itself.  Most students stood by watching mesmerized and salivating while some got their hands dirty kneading dough, stirring rice, practicing knife skills, etc.  It was quite entertaining for us all to participate.  And a heck of a lot of fun!

After cooking and prepping, the guests took a break to soak in all their newly acquired information while we did some final preparations for the feast!  And what a glorious feast it was!  It’s always such a pleasure to eat something gourmet that you personally made (well, you and 13 others… even better!)  Come visit us for some great cooking secrets and lots of laughter.  Learn how to spice up that kitchen of yours in a matter of just a few hours.

Join us for the next cooking school on January 14th, 2012 En Francais.  I recommend you book ahead, this weekend sold out rather quickly and I hadn’t even blogged about it!

Brewster for the Holidays

From — Sunie Pope Innkeeper, Captain Freeman Inn

Let the Holiday Festivities begin!  There certainly is no snow on the ground (just yet), it’s been so warm, but we sure are ready for it!

You may recall reading about Brewster for the Holidays on this blog not too long ago; this weekend it is taking place.  The shops are open and the cookies are baked.  Things are deliciously busy (for Cape Cod’s off-season, that is).

At The Captain Freeman Inn we hosted tours for the public to come view the renovations we’ve made over the year, including our lovely new sitting room!
  Donna and Byron went on a Christmas decorating frenzy, and they sure know how to decorate!  The Inn is just beautiful, filled with so many reds and greens and whites.  What a great way to get into the Christmas Spirit.  Can you believe it’s already December?
Visitors came piling in for chocolate truffles from Brewster Sweets, cinnamon dusted eggnog and our delicious Christmas cookies.  Lisa baked sweet gingerbread cookies and crispy sugar cookies.  We spent the day giggling and decorating the little men and reindeer yesterday.  Oh yes, we got a little creative!Us ladies put on our antlers and headed out into the crowds of Brewster-folk to mix and mingle.  So much laughter and cheer on Cape Cod year round.  Tomorrow is the final day of the festival, so head on over.  Join in on the fun by purchasing a raffle ticket to win over $1000 in coupons at all the local shops in Brewster!  The Chamber of Commerce has put a lot of effort into Brewster for the Holidays.  And it always shows well.
Happy Holidays!  Yes, we’re still open to guests.  We look forward to welcoming you to our Bed and Breakfast soon.

Maple Walnut Bars

From — Sunie Pope, Innkeeper Captain Freeman Inn

If you’re anything like me, you’re thrilled for Thanksgiving!  FAMILY TIME!!!  And it’s also my time for a mini-vacation from all the cooking, believe it or not… My multi-talented aunt hosts a glorious meal with wonderfully cheery guests at her home in New Jersey.

Do you have guests coming this week or perhaps you need to bring something to your Thanksgiving buffet?  I have just the recipe!

About a month ago I stumbled upon a Maple Walnut Bar recipe that I’ve tweaked and baked in honor of autumn, my favorite season.  Days later, one of our guests contacted us.  She couldn’t stop thinking about these delectable treats and had to have the recipe.  She said, (and I quote) “I died and went to heaven on them!!”  And what better time to share an EASY recipe than a few days before Thanksgiving, when you’re rushing to get things done and aren’t so sure how that dessert is going to hold up this year…  Good luck!

These maple walnut bars are begging you to give them a try.  They’re very easy, straight-forward and quite delicious!  Plus, it’s partially sweetened with maple syrup – so you can feel a little better about your choices for your health!

Bars:
2 c flour (1 part white, 1 part whole wheat pastry)
1/2 tsp baking soda
1/2 c light brown sugar
1/2 c salted butter, softened
1 c pure maple syrup
1 large egg
2 tsp pure vanilla extract
1 c (4 oz) walnuts, chopped
1. Combine flour and soda, mix well.
2. Electric mix sugar, butter then add maple syrup, egg and vanilla on high, until creamy.
3. Slow mixer’s speed and add flour mixture and walnuts, be careful not to over mix.
4. Pour batter into greased 8″ x 8″ baking pan and smooth out.
5. Bake at 325 degrees for 40-45 minutes.
6. Cool in pan for 15 min.
7. Remove from pan and cool completely before icing.
Frosting:
1/2 c salted butter, softened
2 oz cream cheese, softened
1 T light brown sugar
3 T pure maple syrup
1/4 c + 2 T confectioner’s sugar
walnut halves
1. Cream butter and cream cheese with electric mixer at high speed.
2. Add brown sugar and maple syrup, until smooth.
3. Slow speed and add confectioners’ sugar.
4. Return to high speed and mix until smooth.  (I found it was not nearly thick enough, so I added an additional cup of confectioners’ sugar.)
5. Once bars are completely cooled, spread frosting on and top with a walnut!
You and everyone else you’re feeding will love them!  Give this recipe a whirl and let me know what you think!
If you don’t bake, I guess you’ll just have to make your way to The Captain Freeman Inn to taste these goodies.  Be sure to mention them when you make the reservation!
Oh, and if you come for my high tea‘s, let me know you want these and I’ll be sure they’re on the menu.
Any requests for a recipe you’ve been dying to try but haven’t found the right one or are too afraid to try first?  I’m ready!  Just ask!  :)
 
Happy Thanksgiving!
For those of you still looking for a place to go for this wonderful holiday, think about making a last minute booking with us.  At our bed and breakfast, you will be treated like Kings and Queens with delicious breakfasts and relaxing scenery.

Top 12 Reasons to stay at Captain Freeman Inn over the Holidays

From — Sunie Pope, Innkeeper Captain Freeman

We may all think of Cape Cod in the summer season as a vacation spot not to be missed, but have you even considered taking that drive or flight out to the Cape when the snow is glistening and the inns are warm and cozy?  It’s truly a beautiful time of year.  The shoreline is stunning, filled with migrating birds and disappearing footsteps.

Just in case the landscape isn’t enough draw, there is plenty to do over the Holidays on the Cape!

1) Brewster for the Holidays, exploring the shops of downtown Brewster greeted by cheery faces, homemade temptations, tree lighting and caroling.

2) Cooking Schools at CFI with Carol Edmonson.  We are holding several European cooking classes over the season, followed by a scrumptious cocktail hour.  Not to be missed!

3) Harwich Port Stroll & Sleigh Rides.  Walk downtown and get to know many locals and tourists alike while you experience the charm of Harwich Port.

4) First Night in Chatham. The music is excellent, the town charming and the fireworks beautifully presented over the sea.  I recommend you get there early to be sure to get a ticket!

5) A wonderfully peaceful place for a quiet time of reflection.  Perhaps you’re writing a novel or beginning a new hobby?  The space and quietness of The Captain Freeman Inn are perfect for stirring the creative mind.  So many artists make the Cape their home in order to attune their imagination amongst the solitude and peace this outside world provides.

6) Meeting Santa at Snow’s in Orleans while being entertained by the wonderful trains choo-chooing around the store.  Perhaps you could stop at Nauset Beach on your way back to the inn for a brisk stroll along the ocean.

7) Of course, Christmas shopping.  You will find many unique gifts and locally owned shops on the Cape.

8) Don’t forget to bring your ice skates for ice skating on Local Ponds.  Brewster has the most fresh water on Cape Cod.  Then head back to your room at CFI for a cup of hot tea or coffee and some delicious pastries.

9) Cape Cod Central Railroad.  Hop aboard the Cape’s railroad and travel through our elegant towns, picturesque salt marshes and cranberry bogs.  The train offers the Thanksgiving Dinner, the North Pole Express and Murder Mysteries.

10) Yoga/Meditation – Where better to practice then in the setting of our natural world during the quiet season?  Join Sunie at CFI for private Yoga sessions in your own room beside the fire.

11) The P’Town Lighting of the Pilgrim Monument, a tradition dating back to 1910, is a beautiful site to see.  The Lobster Trap Christmas Tree by the pier downtown is always a treat.  A true Cape Cod presentation of the Holidays.

12) Indulging in our High Teas with Sunie (CFI’s private chef) or luxuriating in a Spa Getaway at The Captain Freeman Inn.  (Not to mention our plush feather like topper mattresses and pillows and 600 thread count triple sheet linens!  Talk about luxury!)

If that’s not enough, gives us a call at (508) 896-7481.  We’ve got plenty more ideas to give you for a most enjoyable stay.