Brewster for the Holidays

From — Sunie Pope Innkeeper, Captain Freeman Inn

Let the Holiday Festivities begin!  There certainly is no snow on the ground (just yet), it’s been so warm, but we sure are ready for it!

You may recall reading about Brewster for the Holidays on this blog not too long ago; this weekend it is taking place.  The shops are open and the cookies are baked.  Things are deliciously busy (for Cape Cod’s off-season, that is).

At The Captain Freeman Inn we hosted tours for the public to come view the renovations we’ve made over the year, including our lovely new sitting room!
  Donna and Byron went on a Christmas decorating frenzy, and they sure know how to decorate!  The Inn is just beautiful, filled with so many reds and greens and whites.  What a great way to get into the Christmas Spirit.  Can you believe it’s already December?
Visitors came piling in for chocolate truffles from Brewster Sweets, cinnamon dusted eggnog and our delicious Christmas cookies.  Lisa baked sweet gingerbread cookies and crispy sugar cookies.  We spent the day giggling and decorating the little men and reindeer yesterday.  Oh yes, we got a little creative!Us ladies put on our antlers and headed out into the crowds of Brewster-folk to mix and mingle.  So much laughter and cheer on Cape Cod year round.  Tomorrow is the final day of the festival, so head on over.  Join in on the fun by purchasing a raffle ticket to win over $1000 in coupons at all the local shops in Brewster!  The Chamber of Commerce has put a lot of effort into Brewster for the Holidays.  And it always shows well.
Happy Holidays!  Yes, we’re still open to guests.  We look forward to welcoming you to our Bed and Breakfast soon.

Maple Walnut Bars

From — Sunie Pope, Innkeeper Captain Freeman Inn

If you’re anything like me, you’re thrilled for Thanksgiving!  FAMILY TIME!!!  And it’s also my time for a mini-vacation from all the cooking, believe it or not… My multi-talented aunt hosts a glorious meal with wonderfully cheery guests at her home in New Jersey.

Do you have guests coming this week or perhaps you need to bring something to your Thanksgiving buffet?  I have just the recipe!

About a month ago I stumbled upon a Maple Walnut Bar recipe that I’ve tweaked and baked in honor of autumn, my favorite season.  Days later, one of our guests contacted us.  She couldn’t stop thinking about these delectable treats and had to have the recipe.  She said, (and I quote) “I died and went to heaven on them!!”  And what better time to share an EASY recipe than a few days before Thanksgiving, when you’re rushing to get things done and aren’t so sure how that dessert is going to hold up this year…  Good luck!

These maple walnut bars are begging you to give them a try.  They’re very easy, straight-forward and quite delicious!  Plus, it’s partially sweetened with maple syrup – so you can feel a little better about your choices for your health!

Bars:
2 c flour (1 part white, 1 part whole wheat pastry)
1/2 tsp baking soda
1/2 c light brown sugar
1/2 c salted butter, softened
1 c pure maple syrup
1 large egg
2 tsp pure vanilla extract
1 c (4 oz) walnuts, chopped
1. Combine flour and soda, mix well.
2. Electric mix sugar, butter then add maple syrup, egg and vanilla on high, until creamy.
3. Slow mixer’s speed and add flour mixture and walnuts, be careful not to over mix.
4. Pour batter into greased 8″ x 8″ baking pan and smooth out.
5. Bake at 325 degrees for 40-45 minutes.
6. Cool in pan for 15 min.
7. Remove from pan and cool completely before icing.
Frosting:
1/2 c salted butter, softened
2 oz cream cheese, softened
1 T light brown sugar
3 T pure maple syrup
1/4 c + 2 T confectioner’s sugar
walnut halves
1. Cream butter and cream cheese with electric mixer at high speed.
2. Add brown sugar and maple syrup, until smooth.
3. Slow speed and add confectioners’ sugar.
4. Return to high speed and mix until smooth.  (I found it was not nearly thick enough, so I added an additional cup of confectioners’ sugar.)
5. Once bars are completely cooled, spread frosting on and top with a walnut!
You and everyone else you’re feeding will love them!  Give this recipe a whirl and let me know what you think!
If you don’t bake, I guess you’ll just have to make your way to The Captain Freeman Inn to taste these goodies.  Be sure to mention them when you make the reservation!
Oh, and if you come for my high tea‘s, let me know you want these and I’ll be sure they’re on the menu.
Any requests for a recipe you’ve been dying to try but haven’t found the right one or are too afraid to try first?  I’m ready!  Just ask!  :)
 
Happy Thanksgiving!
For those of you still looking for a place to go for this wonderful holiday, think about making a last minute booking with us.  At our bed and breakfast, you will be treated like Kings and Queens with delicious breakfasts and relaxing scenery.

Brewster in September

From — Sunie Pope

The temperature is falling to that perfect fall level, the tourists are dwindling, the sea is warm and the restaurants are buzzing with local faces.  Welcome to Autumn on Cape CodPaine's Creek on Cape Cod Bay.

This season is the loveliest all.  Cape Cod finds it’s second wind as it reawakens to it’s locals.  There is space on Cape Cod’s National Seashore beaches and on the bayside beaches as pictured in this blog.  No lines at the restaurants, the creativity in artwork is rekindled, the transients transplant themselves elsewhere and the smell of fresh crisp salty air returns.  It is quite a treat to live here year round.   The extremes Cape Cod “travels” through on an annual basis is quite a wild ride for the land, locals, tourists and businesses alike.

I am a newbie on Cape Cod, although for a place like the Cape, that may not be entirely true.  I have lived here for 1 full year and 2 winter seasons.  What a treat it has been, living in the most beautiful place in the US.  Having traveled throughout this country of ours, I believe the Cape offers the best quality of life around.  We experience solitude, peace, the hustle and bustle of moving forward and beauty all in one.

For those of you who have never been to Cape Cod in the “off-season” your chance is now.  It is a wonderful place to be for quiet-time; relaxation, long walks along the beach, peaceful drives on Rt 6A, biking along the practically private bike trail, exploring stunning artwork in our festive galleries, enjoying an evening of professional theater, indulging in fresh tender seafood, sitting by the bay listening to the gulls and waves and sharing your love for beautiful Cape Cod with so many friendly faces.  A perfect Bed and Breakfast Getaway at the Captain Freeman Inn can make all of this happen!

We hope to see you here. Fall 2011.  Keep checking back for updates on our progress at the inn, the happenings on Cape Cod, my Yoga experiences and reviews on local theater and the arts.