Going “Wild” on Cape Cod

by Donna Cain, Innkeeper and owner

Cape Cod is known for it’s natural beauty and with that comes an unlimited amount of wildlife.  While staying at our Cape Cod Bed and Breakfast, the Captain Freeman Inn, we like to up your chances of encountering unique wildlife. So while you are exhaling on Cape Cod to  relax your soul, we might also suggest that you take a “walk on the wild side” to see some of our unique wildlife and habitat. Listed below are some of our favorites:

Cape Cod Whalewatching

Cape Cod Whale watching

Whale tales- Many of our guests staying at our Cape Cod Bed and Breakfasts enjoy a day of whale watching during their stay on Cape Cod. We usually recommend the Dolphin Fleet out of P’Town which has several 4 hour + excursions each day. Many of our guests tell us that seeing the whales up close was on their bucket list…..and most just rave about their experience. P’Town is such a unique town and is full of many other things to do after your whale watching such as biking on the bike path to Race Point beach, having lunch at the Lobster Pot which is a great place to have your old fashion “lobster eating experience”, climbing the Pilgrim Monument and shopping at the many unique shops on Commercial Street. The whale watching cruises get you very close to the whales and usually include sightings of Humpback and minke whales that frequent and feed the waters off of Cape Cod. Recent sighting of the rare Right Whale means you may even see a more unusual species. The trips are narrated by a naturalist who share the natural history of the area and teach guests about whale biology and their natural habitat.

Seal

Seal

Seals of approval- Everyone loves to see seals, and we recommend to our guests that they stop by the fish market in Chatham to see all of the seals that wait for the fishing vessels to return and the dinner that they receive when the fishermen throw into the waters their unused bait. Adorable grey and harbor seals are frequent visitors to Lower Cape beaches, where they swim, frolic and sunbathe. Blue Claw Boat Tours out of Orleans brings seal watchers to the shores of Pleasant Bay. The Monomoy Island ferry, based in Chatham, takes visitors to the Monomoy National Wildlife refuge, barrier islands off the Cape Cod elbow that are home to a sprawling colony. Recent news last summer included shark sightings since the seal habitat has become so large and makes for a nice meal to the sharks:(

Birds of a Feather- Midsummer is a perfect time to view migrating shorebirds including short-billed dowitchers, whimbreds, Hudson godwits- taking a break en route to South America. Diane Silverstein is a local expert and is a member of the Cape Cod Bird Club. Members provide free guided walks in bird friendly spots from Sandwich to P’Town. For self guided strolls look for barn swallows and Baltimore orioles at the Ashumet Holly Wildlife Sanctuary in East Falmouth, herons and terns in the National Seashore on the outer Cape, or ospreys at the Cape Cod Natural History Museum.

Osprey at the Natural history Museum

Osprey at the Natural history Museum

Not to be missed are the array of bird life that can be seen from the bird feeders in the front and rear of the Captain Freeman Inn. Guest have recently seen cardinals, finches, woodpeckers, robins of course, and chickadees.

Finch resting in our Lazy Susans last summer

Finch resting in our Lazy Susans last summer

Audubon- The Cape’s Audubon wildlife sanctuaries can be a great place to view egrets, herons and ospreys, but there is more to be seen at these properties. The Wellfleet Bay sanctuary offers walks, lectures, and kid’s day camps. At Long Pasture in Barnstable, visitors can wander the Butterfly Mosaic trail looking for unique butterflies, diamond back terrapin and pipping plovers, or maybe the threatened spadefoot toad.

Baby plover

Baby plover

On Martha’s Vineyard visit Felix Neck sanctuary to hike four miles of trails, watch resident barn owls or sample wild edibles. You can find scheduled for each at http://www.massaudubon.org

Walking trails full of nature including the trails in our Brewster Nickerson State Park, the unique White Cedar Swamp Trail at the National Seashore where you can enjoy an easy 1.5 mile walk on an elevated boardwalk with swampy trees and peat lined swamp full of unique bird life.

Ahhhhh, exhaling on Cape Cod and being amazed at all of the natural beauty and wildlife that surrounds our two inns, Brewster by the Sea and the Captain Freeman Inn.

Captain Freeman Inn on Cape Cod Captain Freeman Inn on Cape Cod[

 

Dancing Chef at the Captain Freeman Inn on Cape Cod

by Donna Cain, Innkeeper and owner

First Unitarian Cemetery

First Unitarian Cemetery

This Memorial Day I feel truly humbled and thankful for the freedom we have in our country.  I know we owe this wonderful way of life, that we sometimes take for granted, to all of our veterans. Thank you!

Since loosing my mother this past winter I find myself being  appreciative of the little things in life and cherishing all of the wonderful family, friends and staff that we have around us. We were full this weekend at both of our Cape Cod Bed and Breakfast, Brewster by the Sea Inn and Spa and the Captain Freeman Inn.  My husband and I were a little concerned as we have been short handed since our J-1 students have not arrived yet. Happy to report that we had a spectacular weekend with happy guests and sunny weather. We are blessed to have a wonderful staff that work hard and are such fun people to be around. Yesterday’s breakfast is a perfect example. We had 22 people for breakfast at the Freeman and last minute heard that our young high school server, Claire, had come down with a bad virus. Her Mom Ann, who is a spa therapist at our other inn, Brewster by the Sea, came to the rescue. Thanks Ann!

Dear friend and massage therapist, Ann

Dear friend and massage therapist, Ann

Our wonderful chef Nick was in a devilish mood and had jazz  playing on the radio. He was singing and dancing in the kitchen as he prepared our wonderful breakfast of fresh pineapple, apricot scones and croissant egg sandwiches. I was especially pleased with his new presentation of the main course.

Croissant Egg Sandwich

Croissant Egg Sandwich

I was able to get a little snap shot of his fine dancing but no words or pictures can truly describe his spontaneous dancing in our inn’s kitchen…….he told me afterwards that “food comes out better when you dance to it”  Thanks Nick for making such wonderful breakfasts and teas for us at the Captain Freeman Inn.

Chef Nick dancing in our kitchen

Chef Nick dancing in our kitchen

Nick dancing in our kitchen

Nick dancing in our kitchen

Exhaling on Cape Cod and feeling very blessed this Memorial Day weekend.

Low tide in Brewster

Low tide in Brewster

Being thankful this Memorial Day weekend

by Donna Cain, innkeeper and owner

I recently wrote a blog about spring and how energized I feel this time of the year when everything is blooming and coming to life. We are full at both of our Cape Cod Bed and Breakfast, Brewster by the Sea and the Captain Freeman Inn this weekend. Guests are enjoying the sunshine and all the natural beauty found on Cape Cod. We are thankful that our businesses are thriving and that we live in such a beautiful area.

As I was watering this afternoon my mind reflected on the true meaning of what Memorial Day weekend represents. While some think of barbecue and family gatherings to welcome warm weather, the true meaning is honoring all of our veterans. It’s being thankful for the freedom we have in our wonderful country and being grateful to all of our veterans that have served to protect that freedom. I recently saw a picture of a young mother crying over her husbands grave as a young toddler was on her lap. My heart broke in two and cannot image the pain this young mother must have to endure.

And so this Memorial Day weekend I want to say thank you to all of the men and woman that have served to protect our freedom. As a dog lover I also want to be thankful for all of the wonderful canines that have helped our soldiers in war time.

U.S. war dog memorial guarding the gateway to the New Jersey Vietnam Veterans’ Memorial in Holmdel, New Jersey.

U.S. war dog memorial guarding the gateway to the New Jersey Vietnam Veterans’ Memorial in Holmdel, New Jersey.

God Bless America!

New Cooking School Calendar at the Captain Freeman Inn

by Donna Cain

Cooking School at the Freeman

Cooking School at the Freeman

We have a fabulous time each winter during our Cape Cod Culinary cooking schools at the Captain Freeman Inn. Chef Carol will continue conducting the class. This year’s calendar is filled with some new comfort foods including bread and soups, all from the areas that we love in Europe including Italy, Spain and France.

The cooking school package includes a one or two night stay at either the Captain Freeman Inn or our sister property Brewster by the Sea Inn and Spa. The package includes a fabulous breakfast each day, cooking school for two and wine tasting and dinner afterwards. We pair both red and white wines to compliment our evening meal. Guests can sample different wines and decide which one they would like to enjoy with their meal. The dinner always concludes with a wonderful dessert or biscotti that I love to dunk in the dessert wine:)

Savory breakfast the the Freeman

Savory breakfast the the Freeman

2014/2015 Schedule

November 8, 2014- France

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In Paris the crisp fall air is filled with smells of baking bread and simmering comfort food. The flavors are amazing but the best part is that these classic dishes are simple and fun to make. We will make French bread, classic French Onion soup and French garlic sausage and butternut bisque that will transport you to Paris.

mushrooms from a previous class

mushrooms from a previous class

January 17, 2015 – Northern Italy

Winter chills mean fragrant country loaves and simmering soups overflowing with the bounty of the Tuscan hills. We will make country bread, stracchiatella, chicken and egg soup and hearty white bean and kale soup. Flavors to delight an Italian palate.

February 7,2015- Spain

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Winter is the season for warm bread dipped in fragrant olive oil and simple but beautiful paella, the comfort food of Spain. This hearty and simple rice sauté traditionally loaded with seafood and poultry. We will honor our local seafood bounty and prepare a sausage and scallop delight with all of the seasonings of Espagna!

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February 21, 2015- France/Provence

cookingSchool-20120114-0047

As the cold mistral winds blow across the lavender fields of Provence, learn to shape French loaves in many shapes and sizes and enjoy classic Bouillabaisse, the provencal city of Marseille’s world famous seafood soup made with our local bounty of fish and seafood.

March 7, 2015- Southern Italy/Sicily

As spring approaches the hills of Sicily we will make hearty Sicilan country bread and two wonderful soups: Ribolitta (literally bread soup)and escarole soup with veal meatballs.

April 11, 2015- Spain, Portugal and Morocco

Where northern Africa meets southern Europe the flavors of Spain, Portugal and Morocco are all influenced by their common geography and unique histories. We will make traditional flat bread with its soft pillowy texture and amazing flavors. To accompany our bread, a selection of delicate soups and hearty tagine highlighting the local flavors of the region.

Our winter classes fill up quickly so it’s important to get your reservations in early. The package price includes best available room at time of booking giving you even more reason to book early so that you can reserve your favorite room.
cookingSchool-20120114-0046

Bon Appetite and Exhaling on Cape Cod!

Spring has sprung at the Captain Freeman Inn on Cape Cod

By Donna Cain, innkeeper and owner

Spring has always been my favorite season and a little sad this year as my dear mother passed away in January. She too, loved spring, and we would always walk the gardens together and comment about all the flowers that were pocking their heads up to the sky. This morning I was preparing breakfast for our guests staying at the Captain Freeman Inn, and I happened to look out the window at our raspberry patch. Sitting on top of two of the posts are homemade birdhouses made many years ago by my Uncle Al. This past fall I had our handy man Antonio repair and repaint them and we just hung them last week in our raspberry patch. To my surprise I saw a chickadee making a new nest in this house……so sweet…… my mind thought back to so many wonderful memories when I was a little girl.  I was very close to my Uncle Al who was the brother of my father. He was very handy with woodworking and also had many beautiful flowers growing in his greenhouse. I think he would be pleased that we placed his houses in our beautiful raspberry patch.

Bird house

Bird house

We started our raspberry patch at Brewster by the Sea from small plants from my Mom’s garden in the Berkshires. These particular plants are so hearty and provide us with two crops- one in July, and if the weather cooperated, one in the late fall.  Hoping we will get some nice berries this year to make our famous raspberry jam.

Raspberries

Raspberries

I am always amazed in the spring how you will be driving down the road one day and the trees will be bare and the next day everything will be green…..happening overnight! I am encouraged as these buds are almost ready!

New buds

New buds

I love fountains and am especially attached to this one as it use to be in my mom’s garden back in the Berkshires. We have placed this one near our porch where our guests enjoy breakfast overlooking the pool and gardens. Fountains make such a soothing sound….perfect for relaxing our guests.

Fountain

Fountain

This was my mother’s favorite peony. When she moved in with us at Brewster by the Sea ten years ago we transplanted it from her gardens back in the Berkshires. Last year we retransplanted it to the gardens at the Captain Freeman. So glad to see that it is healthy this spring.

Favorite peony

Favorite peony

Brewster in Bloom festivities start this upcoming weekend and I was so tickled to see the daffodils are all in bloom. These particular blooms grace our beautiful gardens around the pool.

Daffodils

Daffodils

Not quite sure which flower this is but the brilliant lavender color is a joy to see from inside the inn. I keep telling myself…..summer really is coming:)

Spring color

Spring color

Last but not least is a picture of our pool at the Captain Freeman, a boutique inn on Cape Cod. it was just opened last week, and the water is a little cold but once we get a few warm days it warms up quickly. Here is to a wonderful summer filled with laughter, sunshine and fun for all.

Captain freeman pool

Captain freeman pool

Herring run in Brewster

by Donna Cain, Innkeper and owner

We always know when spring is here as we hear all of the seagulls “squaking” with content at the Stoney Brook Grist Mill which is just behind our second inn, Brewster by the Sea Inn and Spa. It’s quite a sight to see the seagulls swooping down and eating many of the herring that are jumping upstream to reach Upper Mill pond where they will spawn over the summer months.

Herring Run

Herring Run.

It was interesting to read that the herring population is very healthy and increasing every year. The article below was written last year by the “Wicked Local” There is much debate as to why the population is increasing. When we first moved here over 10 years ago it was fun to watch the kids catching the herring in their nets. When the population starting decreasing you could not get a permit to catch the herring.

Herring at Stony Brook

2007 – 22,300
2008 – 25,289

2009 – 11,062

2010 – 48,099

2011 – 37,091

2012 – 41,028

2013 – 153,262

(one wonders how they can count the actual number of herring:)

Herring in Brewster

Herring in Brewster

They won’t be packing barrels of smoked herring out of the Stony Brook Mill site like they used to 100 years ago, but maybe some day folks will be able to dip their nets in to catch the sparkling silver fish once more for their private smoking.

The Association to Preserve Cape Cod reports last spring’s estimated record run of herring was 153,262 fish.

“It’s certainly encouraging to see this big increase at Stony Brook,” said noted Jo Ann Muramoto, senior scientist at the Association to Preserve Cape Cod, who oversees their work with herring. “Still it’s so, so low compared to historic records based on the barrels of fish they used to take out. I don’t think we’re out of the woods yet.”

Prior to 1903 Brewster had an official herring catcher who had to supply each town family with one eighth of barrel of herring a year. The average annual catch was 225 barrels. In contrast, in 1912, Harwich’s Herring River produced 1,200 barrels.

The official “record” only covers eight years, the formal herring counts began in 2007 but it still a good sign. The previous high was 48,099 in 2010 so this represents a tripling.

The question is, is the bounce due to the reworked (in fall 2010) culvert under Route 6A, which is now 18-feet wide instead of 4 feet, or does it reflect a general rebound of herring around the state?

“I’d like to think it’s a combination of both of those,” Muramoto said. “I do think making the culvert wider has made a difference. During the run itself a number of people including myself stood over the culvert and looked down at thousands of herring schooling to pass through the culvert whereas before maybe a dozen could move up at one time. An entire school could make it through now.”

Muramoto explained that herring seem to like to form a school before they move upstream.

“It’s probably the way they migrate upstream. If you watch at different points they seem to like to congregate in schools. This schooling pattern is pretty common,” she said.

Herring

Herring

That could be a way to reduce the chance of predation by gulls or other animals.

Massachusetts imposed a three-year moratorium on herring harvests (both alewife and blueback herring, both in the genus Alosa) on Jan. 1, 2006. That was extended for another three years in 2008 and has continued since. Connecticut and Rhode Island have also closed their herring fisheries however herring can be caught in the open ocean as a bycatch of other fisheries, especially Atlantic herring (Clupea Harengas). Most of the bycatch occurs around Cape Cod, according to a 2008 study.

“The effects of fishing at sea are not well controlled,” Muramoto observed.

Dana Condit, head of Brewster Mill Site Committee, puts more stock in the fishery shutdown than the new culvert.

“I grew up right there and I remember in the ’60′s they’d show up like this year and they would use that culvert,” Condit said. “In 1968 they changed the configuration where the fish go into the pond and they navigated that in huge numbers.”

The Stony Brook fishery was big business in those days.

“They used to sieve them out in the back of dump trucks and in barrels on tailor trucks. They took a lot of herring out of there,” Condit recalled.

Last year (2012) saw big runs of herring in the Charles and Black rivers, as well as at Stony Brook and in the Monument River in Bourne.

“This may have begun in 2012 and is continuing this year. We’ll know better when the Division of Marine Fisheries presents the results from around the state later this month,” Muramoto said. “I think 32 runs are monitored in Massachusetts. The highest numbers are on Cape Cod.”

Muramoto works with herring monitors in several towns.

“There are increases in some, others are the same,” she said. “The Herring River in Wellfleet almost doubled this year. Pilgrim Lake (in Orleans) was the same. The Mashpee River was the same but some counts were lost. The Quashnet (River) was the same. The increase for Stony Brook was one of the most dramatic.”

“I talked with construction guys from the DMF and they had wonderful numbers everywhere. It wasn’t just us,” Condit said. “A lot of runs did very well off Cape.”

The herring run generally peaks in late April and early May. Muramoto recruits 15 to 20 volunteers to do the counts. Nine counts are done each day at random times during herring season, at a designated location, each count lasts 10 minutes. Herring runs in Bournedale and Sandwich have electronic counters.

The herring do run at night, but nighttime counts have been problematic.

“We’ve tried to use a video camera underwater at night but had severe lighting problems,” Muramoto said. “We weren’t successful seeing fish.”

We stopped by the Herring run last night and Byron was able to get some great shots of the herring in the water. The pictures have an impressionistic feel and we both loved the shots so much that we want to frame some.

Herring in Brewster

Herring in Brewster

This particular evening the seagulls were flying overhead but were not swooping down for dinner…..maybe they had their fill for the day.

Herring

Herring

Many of our guests staying at the Captain Freeman Inn and Brewster by the Sea love visiting the Brewster Grist Mill. This weekend the town is celebrating Brewster in Bloom and the mill will be open for tours. They will also be selling their wonderful ground corn meal. We love to purchase the ground corn for our wonderful Captain Freeman Corn Muffins which we serve regularly at the inn.

Happy Spring!

Cape Cod Fall color at the Captain Freeman

by Donna Cain, Innkeeper and owner

I have been amazed at the wonderful fall colors and warm temperatures we all have enjoyed this fall on Cape Cod.

Fall colors

Fall colors

Our neighbors to the right of the Captain Freeman planted these small trees. I never really liked them  as they make it difficult to see oncoming traffic when pulling out onto Breakwater Road. I’ve now learned the trick to peek down by the trunks as you are approaching the street and you can see if a car is coming. They really were pretty this fall so now I smile when driving by.

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We are still using our wonderful fresh parsley from the side garden. I always plant seed in the spring but this year it almost grew wild which was such a treat.

Fresh mint for our fruits

Fresh mint for our fruits

I have never had to replant mint. It just seems to grow wild in several different areas of our gardens. One of my biggest pleasures in life is going out to the garden early in the morning and choosing my garnish for breakfast. Mint is almost always included as it adds a nice flavor to out fruit and teas. The mint usually does not like cold so we cut it off sometime in September. This year since the weather has been so mild, and we have not yet had a frost, we are still fortunate enough to have plenty of mint.

Blooming roses that smell so beautiful

Blooming roses that smell so beautiful

Who can believe we have such beautiful roses blooming in November??

Fall colors by the pool

Fall colors by the pool

This lovely tree flanks our pool and offers summer shade and now beautiful color.

Raspberry patch

Raspberry patch

We built a wonderful raspberry patch last spring which are babies from Nanna’s original patch back in the Berkshires. We had a great summer crop at Brewster by the Sea and are looking forward to a new crop next summer from this patch. Note Nathan’s owl which will look over things this winter.

Storage shed

Storage shed

We had a functional storage shed to the back of the property. Since we have been busy with building renovations we never had time to give this area much attention. This fall Antonio cleared away all of the old growth, built a wonderful new compost with three different sections, painted and repaired the shed. While things look a little stark now just wait until spring. We have grand thoughts of adding a beautiful fountain with seating and plush landscape plus we want to build a fenced in vegetable garden so that we can expand our farm to table menu in the summer.

Antonio with Harrison

Antonio with Harrison

And last but not least is a picture of our lovable Harrison and Antonio. Now is the time of year when we move our winter projects indoors and Antonio is repairing the grout in our Orleans room….with Harrison’s help of course.

Out thoughts are now moving to the holidays and family. Our daughter April just purchased a new home in Boston with her husband Matt. They are hosting Thanksgiving this year. All of the kids are coming for Christmas and we are really looking forward to spending time with them at Brewster by the Sea.

Happy fall!

Cookie Madness at the Captain Freeman

Oatmeal Cookies with Cranberries and Chocolate Chunks

Oatmeal Cookies with Cranberries and Chocolate Chunks

We always have fun while working at our two wonderful inns in Brewster, the Captain Freeman Inn and Brewster by the Sea. This morning was no different as our great breakfast chef, Nick, was humming as he was preparing our wonderful Wild Blueberry Buttermilk Pancakes. Nick is a hummer and I love to tease him. The other day he was singing “Kiss me once and kiss me twice and kiss me once again”. We laughed together as he told me that Cliff, the owner of the Bramble Inn where Nick is also the chef, was humming that song all evening. He said it was addictive, and he could not get the song out of his mind. We  both started singing the song, but we both could only remember the first few lines of the classic song by Louis Armstrong.  I’ve included all of the words Nick and Cliff so that you can sing the entire song…….

Kiss me once…and kiss me twice
Then kiss me once again
It’s been a long, long time
Haven’t felt like this, my dear
Since I can’t remember when
It’s been a long, long time

You’ll never know how many dreams
I’ve dreamed about you
Or just how empty they all seemed without you
So kiss me once, then kiss me twice
Then kiss me once again
It’s been a long, long time

(instrumental break)

Oh, kiss me once…and kiss me twice
Then kiss me once again
It’s been a long…such, a long time
I haven’t felt like this my dear
Since I don’t remember when
It’s been a long….been a mighty long time

You’ll never know how many dreams
I’ve dreamed about you
Or how empty they all seem without you
So kiss me once…and kiss me twice
And kiss me once again
It’s been a long…long time

It’s been a mighty, mighty long time

This morning Nick made my favorite oatmeal cookie for our afternoon tea which includes old fashion oatmeal, fresh cranberries, roasted pecans and large chunks of dark chocolate. The cookie is addictive and guests at both of our Brewster Cape Cod Inns went crazy over these wonderful cookies. We gave several cookies warm out of the oven to our staff and guests that were near bye. So then  I started singing “Cookie madness at the Freeman”. It had a nice little ring to it, and I decided to make that the title of today’s blog.

We make thousands of cookies at our two Cape Cod Bed and Breakfasts and are always trying new recipes. This oatmeal cookie has become my favorite and is special in that we use fresh cranberries (cut in half) and really good dark chocolate that we buy in large blocks and cut into chunks for the cookies.

Needless to say our guests love our cookies that we serve at the Captain Freeman and Brewster by the Sea. They are always homemade and very special!

Cape Cod Art

by Donna Cain, Innkeeper and owner

We are busy innkeepers on Cape Cod managing two lovely Bed and Breakfasts in Brewster, Brewster by the Sea and the Captain Freeman Inn. One of the best parts of being an innkeeper is having the opportunity to visit with guests. We love to sit down when they first arrive to help with any dining or activity planning. The next morning at breakfast we always ask, how did you sleep and how was your day? We learn so much from our guests and learning about the wonderful art that is on Cape Cod is no exception. Many of our guests love to include stops at their favorite art galleries during their stay.  Art is such a wonderful part of what makes Cape Cod special. We attract many talented artists that in many cases have their home and gallery together in many of our quaint sea towns.

Mark Kundmann

Marc Kundmann

My absolute favorite artist on Cape Cod is Marc Kundmann. His work can be seen at the Addison Art Gallery in Orleans. He described his recent work as “an exploration of painting with encaustic wax, one of the oldest forms of painting. The technique allows me to build and remove textured layers of color, transparency, and pigments. Keeping true to that first piece of advice, I try to focus on the joy of creating, and also painting with honesty. My hope is that the resulting layers create not only intriguing and beautiful surfaces, but also give emotional life to the subjects, whether figures, structures, or boats, and hint at the mystery inside” I love the picture he did shown above that is titled “Welcoming Committee”

Managing editor of Cape Cod Life, Susan Dewey, described it perfectly, ” Art is all about making connections, the artist to the subject, the viewer to the artist’s work”. Such a simple statement but the meaning so paramount.

I just looked through the recent Cape Cod Life annual publication of Cape Cod Art. I always look forward to seeing which local artist they have chosen to preview. While I am no expert in art, I loved Art History in college and love walking through galleries. My eye immediately can zone into what I like and what I don’t…….I guess after all that’s what art should be about…..it’s all in the eye of the beholder or in artists case the eye of the buyer:)

Some of my favorites included:

Eric Abrecht- his work is represented by Eisenhauer Gallery on Martha’s Vineyard. His present work includes landscapes which surprisingly are not about the place. The painting’s are powerful and used as a departure point. “For me, the landscape is just being used as a vehicle for the paint application to play around with colors and movement”, Abrecht says. “It’s a good home base to start from-there’s a lot of different directions I can take”. He presents the idea of a landscape and encourages his viewers to be transported. These are hazy, unspecific places of the imagination.

Kimberlee Alemian- her work may be seen at the Elizabeth Rowley Gallery in Orleans. I love Kimberlee’s work! Alemian’s vivid emotionally immediate paintings are a work of evolution. According to Alemian it’s about ” painting, scraping, sanding, and going back into it sort of like palimpsest she says of her method.In addition to the charcoal and pastels are drawn into her paintings and leave traces of the history of the painting” her floral paintings create a unique lighting pattern.

Herb Edwards- his work can be seen at his gallery in Cataumet. While many painters devote themselves to a single medium, Edwards finds merit in both oil and acrylic. His diverse paintings in both mediums have a lightness of touch and simplicity on line reflecting the natural uncluttered beauty of New England and America’s far west. As quoted in the magazine that summarizes his work so perfectly” From Impressionistic pieces like “Sunny Afternoon”, to more austere, Hopper-like works with bare renderings of line and color such as “Inner Harbor”, Edwards paintings reflect the simple beauty and symmetry of natural surroundings that have always been his source of inspiration.”

The Cape is a wonderful place to live and visit. Having so much wonderful art here is just the icing on the cake.

Crepes for Breakfast at the Captain Freeman Inn

Sweet crepes with mascarpone and lemon curd

Sweet crepes with Mascarpone and Lemon Curd

I have always loved a good crepe and have fond memories of my mother making them for breakfast and serving them hot with our homemade raspberry jam……the tradition continues at the Captain Freeman Inn. We serve both a sweet and savory version during our two week menu rotation in the summer months.

This morning we served the sweet crepe that was filled with a very thin layer of Lemon Curd and Mascarpone cheese. On the side was plenty of our homemade raspberry jam that is made from the raspberries grown in our patch at our sister property, Brewster by the Sea Inn and Spa. Many guest like to have a protein with their breakfast meal so we offered our very special fresh Hickory smoked Bacon and eggs any way you like.

Buckwheat Crepes

Buckwheat Crepes

Our savory version is made with a little bit of buckwheat. We serve that with an over easy egg (or any way you like them) The savory crepe has gruyere cheese and black forest ham. The cheese is also melted on the top……ummmmmm, what a yummy combination!

Here’s to breakfast dining at the Captain Freeman Inn!