Captain Freeman Inn wins the 2014 Certificate of Excellence Award from Trip Advisor

by Donna Cain, Innkeeper and owner

Trip Adviser Award

Trip Adviser Award

We are proud to announce that the Captain Freeman Inn recently received the 2014 Certificate of Excellence Award from Trip Advisor. This prestigious award recognizes businesses that consistently earn top ratings from TripAdvisor travelers.

Captain Freeman Inn

Captain Freeman Inn

We so appreciate all of the reviews that past guests have written on Trip Advisor and also appreciate this site for our personal travels. It’s a great site that allows travelers to get  first hand review of other guest’s experiences.

Exhaling on Cape Cod and feeling very blessed to live in such a beautiful area of the United States.

Breakwater Beach

Breakwater Beach

Sunset at the Breakwater beach which is just a short stroll from the Captain Freeman Inn.

Dancing Chef at the Captain Freeman Inn on Cape Cod

by Donna Cain, Innkeeper and owner

First Unitarian Cemetery

First Unitarian Cemetery

This Memorial Day I feel truly humbled and thankful for the freedom we have in our country.  I know we owe this wonderful way of life, that we sometimes take for granted, to all of our veterans. Thank you!

Since loosing my mother this past winter I find myself being  appreciative of the little things in life and cherishing all of the wonderful family, friends and staff that we have around us. We were full this weekend at both of our Cape Cod Bed and Breakfast, Brewster by the Sea Inn and Spa and the Captain Freeman Inn.  My husband and I were a little concerned as we have been short handed since our J-1 students have not arrived yet. Happy to report that we had a spectacular weekend with happy guests and sunny weather. We are blessed to have a wonderful staff that work hard and are such fun people to be around. Yesterday’s breakfast is a perfect example. We had 22 people for breakfast at the Freeman and last minute heard that our young high school server, Claire, had come down with a bad virus. Her Mom Ann, who is a spa therapist at our other inn, Brewster by the Sea, came to the rescue. Thanks Ann!

Dear friend and massage therapist, Ann

Dear friend and massage therapist, Ann

Our wonderful chef Nick was in a devilish mood and had jazz  playing on the radio. He was singing and dancing in the kitchen as he prepared our wonderful breakfast of fresh pineapple, apricot scones and croissant egg sandwiches. I was especially pleased with his new presentation of the main course.

Croissant Egg Sandwich

Croissant Egg Sandwich

I was able to get a little snap shot of his fine dancing but no words or pictures can truly describe his spontaneous dancing in our inn’s kitchen…….he told me afterwards that “food comes out better when you dance to it”  Thanks Nick for making such wonderful breakfasts and teas for us at the Captain Freeman Inn.

Chef Nick dancing in our kitchen

Chef Nick dancing in our kitchen

Nick dancing in our kitchen

Nick dancing in our kitchen

Exhaling on Cape Cod and feeling very blessed this Memorial Day weekend.

Low tide in Brewster

Low tide in Brewster

Cape Cod Boutique Inn is inspired by nature

by Donna Cain, innkeeper and owner

Beach shells

Beach shells

One of our favorite things in life is walking on our Cape Cod beaches.

walking the beach with Harrison

walking the beach with Harrison

This past week we found some beautiful shells that spoke to me. I am fascinated with color and am always looking for new color schemes and decor to use at the inn. We are a “boutique inn on Cape Cod” as each room is tastefully decorated in a unique theme. Our main objective is to have an elegant feel combined with a relaxed feeling. My husband always teases me in that I am always talking about a feeling……but I know our guests pay attention to their feelings during their stay and we strive to make every guest feel both relaxed and pampered during their stay at the Captain Freeman Inn.


Since nature is a perfect place to relax, I often use color tones that are found in nature. I was intrigued when I found a shell that pulled together beautiful tones of blue, grey and tan. it would be fun to find a modern painting with these color tones as a base for decorating the room. The walls and fabric treatments could work around the painting…what fun! Can’t wait to decide which room I will be redecorating at the Captain Freeman Inn.

Byron and Harrison’s Polar Plunge on New Year’s Day

by Donna Cain, Innkeeper and wife

Byron's polar plunge

Byron’s polar plunge

Polar Plunges have become popular these days and while I am always game for doing something fun and crazy jumping into frigid Cape Cod waters never came to my mind as something I wanted to do.

Byron and I just figured out how to sync our phone calenders, and he had written in a walk on Nauset Beach with Harrison for New Year’s day. I hadn’t given it much thought as we love to walk on the beach at Nauset for all seasons, especially in the winter when the beach is deserted.

Byron and Harrison walking to the beach

Byron and Harrison walking to the beach

So here is how it happened…Byron informed me that he really wanted to start the year out with a bang! So he asked for towels and his bathing suit which was stored in the attic. I just kept smiling thinking that he would not follow through with this plan as the beach winds would be very cold.

Harrison getting excited

Harrison getting excited

Harrison is always ready for a walk on the beach, and he almost always does the polar plunge. The cold water does not seem to bother him.

Byron getting ready

Byron getting ready

As we neared the beach we were both laughing and happy.

Byron running

Byron running

I was amazed how fast everything happened.

Before I knew it Byron was under the waves.

Time to get dressed

Byron taking the “big” plunge!

IMG_0285I was also amazed how quickly the clothes went back on:)

IMG_0288Thank you my love for making New Year’s Day 2014 so special and memorable!

Washing away the cob webs

As innkeepers on Cape Cod, we are blessed to meet the most wonderful people. Our guest blogger, Catherine, has been visiting us every spring for many years, and we always look forward to our visits with her. She is a remarkable lady who really appreciated the natural beauty of Cape Cod. The picture below was taken by our resident photographer at our Cape Cod Bed and Breakfast, Byron and represents all that Catherine pens about in her blog. Thank you Catherine for sharing parts of your visit with our readers.

Cape Cod sunset

Cape Cod sunset

Guest blogger, Catherine Lombardozzi

June 7, 2013 by cmtl

“Clean out a corner of your mind and creativity will instantly fill it.”
~ Dee Hock

Experts say that taking time off allows your mind to process all that you’ve been cramming into it, and to noodle through some of those nagging questions you haven’t had time to ponder. So when I go on vacation, I try to leave plenty of space for good old-fashioned vegging out – and a rainy day is a perfect excuse to do just that. Of course, sunshine is a good excuse for it as well, which the last several days have proved! But for some reason today felt like a true veg day.

I think everyone on the entire east coast got something of a drenching over the last few days as a front comes through bringing up remnants of tropical storm Andrea. I managed to squeak in a long walk on the beach this morning – a little cool and breezy, and occasionally drizzly, but peaceful nonetheless. I headed down the road a bit to walk on Paine’s Creek Beach. The storms over the last few years have changed the contours of the beach a bit – the parking lot is completely gone and the homes along the beach seem a lot more exposed than before.

Paine’s Creek Beach.
001 009 026

After the long walk, I stopped to browse at the Brewster Bookstore and eat some lunch at the Marshside restaurant. Afterwards, I took a drive for a bit to indulge my real estate envy.

The rain came in earnest by mid-day so I spent the afternoon reading on the porch. It was chilly, but I made it cozy with my light jacket and a throw blanket fashioned from a beach towel. Today, I finished Zig Zag: The surprising path to greater creativity and made additional progress on Networked: The new social operating system – both interesting reads that gave me lots to ponder.

All you need for reading – a comfy spot and a restful view.

046  043

046 043

“A vacation is having nothing to do and all day to do it in.”
~ Robert Orben

I’ll be leaving the Cape tomorrow all rested and refreshed. Between the stunning beach walks, the stimulating reading, and rain to clear away any lingering cobwebs – I would call this a successful vacation so far. I have another treat in store visiting the Connecticut Lombardozzi’s overnight on Saturday, extending my vacation for one more day.

I’m hopeful the rain will break early enough to allow for one more long beach walk. That would be icing on the cake!

“Total physical and mental inertia are highly agreeable, much more so than we allow ourselves to imagine. A beach not only permits such inertia but enforces it, thus neatly eliminating all problems of guilt. It is now the only place in our overly active world that does.”
~ John Kenneth Galbraith

It’s Wedding Season on Cape Cod!

by Shannon Lane

Cape Cod is one of the most desirable wedding destinations in the world, and the newly remodeled Captain Freeman Inn is a perfect venue for intimate ceremonies on the beach or in our beautiful gardens. We specialize is small weddings and elopements that are highly customized, which means that each event is as unique as each couple we host.

One of our unique and beautiful flower arrangements

Our first wedding of the 2012 season was for a wonderful Scottish couple named Elaine and Sandy. After 20 years together they finally decided to tie the knot, and we were honored that they selected us to help plan their special day. Traveling across the Atlantic to celebrate with them was their amazingly fun family, and boy did those Scots know how to celebrate! The gents all wore traditional Scottish kilts, sporrans and brogue shoes while the ladies donned some fabulous fascinators. They even had Scottish themed plaid confetti to throw at the happy couple when they were pronounced husband and wife!

Elaine and Sandy at Linnell Landing Beach in Brewster

Another happy couple to get married at our Inn this summer was Deana and Chris. To say that these two lovebirds were crazy about each other would be an understatement. They were so in love that I honestly wept as I watched them say their vows to each other (I wasn’t alone – Chris later told me that he had successfully managed to avoid crying himself until he saw me doing so, and then his own tears started flowing). Along with their family, they married on the beach, toasted with champagne and strawberries back at the Inn, and enjoyed fine Italian food at Buca’s Tuscan Roadhouse for their dinner reception.

Deana and Chris at Paine’s Creek Beach in Brewster

As much as we love planning weddings, we also love hosting vow renewal ceremonies and this summer we were fortunate enough to do so for Erik and Aprile as they celebrated their 10 year anniversary. They chose the always beautiful Paine’s Creek beach as the setting for their special day, and this time around it was Byron who got teary-eyed listening to their touching and heartfelt vows. Not even the hot sand could put a damper on the happiness of the day, because Erik and Aprile just cooled their feet in the always refreshing Atlantic Ocean, wedding dress and all!

Aprile and Erik at Paine’s Creek Beach in Brewser

A true elopement is always such a romantic occasion, and Julia and Simon are a gorgeous German couple who decided to elope in secret here on Cape Cod before they have a larger wedding for their friends and family back home. They chose to have their ceremony at a beach in Harwichport and it was a perfect location for them, with the waves crashing at their bare feet. Even a group of children playing nearby wanted to get in on the action, and they managed to pose in many of the post wedding pictures with the glowing bride and grinning groom. Afterwards they headed to a romantic dinner for two at the Ocean House in Dennis, capping off a perfect day with a perfect dinner on the water!

Julia and Simon at Ayer Lane Beach in Harwichport

Your Innkeeper’s Perfect Day in Brewster by the Bay

by Shannon Lane

I grew up on Cape Cod and lived in Brewster for my high school and college years. Coming home now after 10 years in the Boston area has brought back a flood of great memories, and recently I’ve been dreaming about what my perfect day in this beautiful town would be like.

This is the poolside porch at the Captain Freeman Inn, where guests often enjoy their breakfasts and where Shannon dreams of enjoying hers!

It would honestly start here on the Captain Freeman Inn’s poolside screened-in porch, eating one of Lisa and Donna’s delectable breakfast creations. Fresh squeezed orange juice and a cup of Harney & Sons Earl Grey Tea would definitely be involved, as would fresh pineapple with dried cranberries, Crème Brûlée French Toast and a couple of slices of hickory smoked bacon. Yummers! To complete the perfect breakfast experience, I would enjoy one of our warm, lavender and grapefruit scented hand towels draped over my welcoming face.

Creme Brûlée French Toast

After that I would head over to the John Wing Hiking Trail at the Cape Cod Museum of Natural History. This is one of my favorite walks, as it passes through the coastal pitch pine woodlands, across a salt marsh to Wing’s Island, and finally descends through a salt marsh swale to the barrier beach and tidal pools of Cape Cod Bay. It is truly a microcosm of the Cape’s landscape, highlighting the natural and human development which has shaped this fragile land from geological times to the present. The tidal flats and creeks are home to a variety of fish, crabs, shellfish, worms, and snails as well as many seaside plants, grasses and trees. I discover something new every time I walk there, and always leave with a smile on my face :)

This is the end of the Wing’s Island Trail at the Cape Cod Museum of Natural History.

From there I would bike along the Cape Cod Rail Trail to Nickerson State Park for a quick swim in Flax Pond. This is one of the cleanest and loveliest bodies of water I have ever encountered, a 48 acre natural kettlehole pond sitting along 1.1 miles of undeveloped shoreline protected within the confines of Nickerson State Park. The water transparency is excellent, aquatic vegetation is scant and the bottom is composed primarily of soft, light sand. All of this combined makes for a perfect swimming experience, with no worries of unwelcome critters or dark, mysterious algae preventing you from diving right into the refreshingly cool waters. You can even rent canoes, kayaks, and paddle boats there through Jack’s Boat Rental!

Flax Pond at Nickerson State Park has some of the cleanest swimming water around!

Next I would drive on over to Paine’s Creek Beach to watch the sunset. In my most humble opinion, this is the prettiest place in the world to watch a sunset! There’s as good a western view as you can get here on Cape Cod, and the landscape seems to reflect the light as if by magic. Words cannot describe how peaceful and beautiful this experience can be but the amazing picture below, taken by our very own and very talented Byron Cain, should give you a sense of it!

Watching the spectacular sunset at Paine’s Creek is awe inspiring!

Finally, to cap off my perfect Brewster day I would enjoy dinner at the Peddler’s Café on Thad Ellis Road. This is undoubtedly the best hidden gem I have found in 25 years of eating on the Cape. From the moment you walk through the front door you are transported to an intimate French Bistro where food is meant to be enjoyed to its fullest and guests are encouraged to take their time savoring every delicious flavor they encounter. The smells alone are intoxicating, but the first bite that hits your mouth will have you literally moaning with pleasure! The service is welcoming and personal, the ambiance warm and romantic, and the wine list surprisingly expansive.

Head Chef Alain Hassan prepares another delicious entree at the Peddler’s Cafe & Bistro.

12 reasons to visit the Captain Freeman in May

By Donna Cain, Innkeeper and Owner

We absolutely are in love with Cape Cod and enjoy living here year round. My husband and I own two lovely inns in Brewster, the Captain Freeman Inn and Brewster by the Sea Inn and Spa. We have been busy over the past 8 years  restoring both properties and enjoy welcoming guests to this lovely area. I especially enjoy Cape Cod in the spring……there is something about the warm sunshine, seeing all of the flowers and plants come to life that touches my soul. I find a new energy that  fuels me through our busy season and the holidays toward the end of the year. May is just a few days away, and we decided to run a special at both inns for the full month. Come stay with us 3 or more days and you will receive a $50 coupon toward your stay and also enjoy a lovely spring bouquet of flowers in your room that you can later take home . We have also lowered our mid week prices from Sunday – Thursday  to make your Cape Cod getaway a pleasant surprise to your pocketbook! Now, on to a few reasons for you to start planning your trip:

1. The whales are back and many guests have taken beach chairs and binoculars to Race Point Beach in P’Town where many have seen the whales with their naked eye. It’s fun to grab a Lobster Roll lunch on the way that you can enjoy on the beach.

2. We have always recommended the Heritage Gardens and Museum in Sandwich to our guests. This year there is an added attraction of a Norman Rockwell exhibit that will be opening on May 5th. After your tour of the lovely property enjoy a high tea at the Dunbar Tea House right next to the museum.

3. We are blessed to have a wonderful state park right here in Brewster called Nickerson State Park. Our favorite trail is to the back of the park where you can enjoy a lovely walk around a pristine lake. The park also has wonderful hilly bike trails.

4. We love Wellfleet and have found a great new trail out to the “Great Island” where you can walk the beach or venture into the forest. Afterwards, enjoy a “Wellfleet Oyster” at the Wicked Oyster restaurant.

5. May is the perfect time to grab or rent a bike so that you can enjoy the beautiful cycling on the Cape Cod Railroad Bike trail.    You can easily petal by cranberry bogs, stop for an ice cream or ride to the National Seashore. This path is great for novice or out of shape bikers (like myself) since it is flat and well surfaced.

6. I love Lobster Rolls and finally all of the Clam shacks are opening for the season. The Yankee Magazine just voted Arnold’s in Eastham one of the 12 best places to get a lobster. My favorite thing to do is to get a lobster roll to go and grab some beach chairs and relax on the beach with that delicious lobster roll….ummmmmm!

7. Marconi beach on the National Seashore is still our favorite. Each of the beaches on Cape Cod is unique and wonderful but there is something really special about Marconi!

8. We love Lavender at both of our inns and have a homemade lavender and grapefruit spray in our guest rooms. The Lavender Farm is in Harwich and is a great place to visit in the spring. Her plants are robust and reasonably priced, and we love to walk the many acres of lavender plants on the farm.

9. The Osprey couple that comes back to Brewster year after year have returned and are busy preparing their nest at the Natural History Museum.It’s really fun to walk on the boardwalk and watch them in flight.

10. We love the Brewster Fish House restaurant in town but always dread the long wait in the summer for our guests. This time of year they are only closed on Mondays and most nights there is just a short wait.

11. Flowers, flowers, flowers…….we have already placed all of our outdoor furniture and both pools will be opening soon. We also refurbished and decorated the gazebo at Brewster by the Sea so guests can relax in the new wicker while they read or enjoy a glass of wine. The Hydrangeas are fully budded and all of the flowers in the perennial garden are starting to bloom.

12.  Last but not least is shopping. The Cape is a wonderful place to find unique art, pottery or jewelry. Most of the galleries, boutiques and antique shops are now opening.

Many, many reasons to consider a May trip to Cape Cod. Experience the wonderful hospitality at one of our two inns, Brewster by the Sea and the Captain Freeman Inn.

If you are booking on line for a 3 night or more stay in May, mention the password “Harrison” to receive the $50 coupon and the wonderful spring bouquet of flowers.

Brewster is Blooming on Beautiful Cape Cod

by Shannon Lane

The official Brewster In Bloom festivities don’t kick off until April 26th, but driving down Main Street one would think they have already begun! Between the bursts of yellow daffodils and forsythia, the bustling of locals taking advantage of unseasonably warm weather, and the lighthearted songs of our native birds returning home after spending their winters down south, there is no doubt that spring has sprung on Cape Cod.

The daffodils are blooming early this year at the Brewster General Store!

At the Stony Brook Grist Mill, the herring have already begun their annual trip from the ocean to freshwater known as the Herring Run. Never ones to let the fish have all the fun, the endangered North Atlantic Right Whales have also been spotted early this year playing off the shores of Race Point Beach in Provincetown. Turtles have begun their spring mating and egg laying in the marshes of the Cape Cod Museum of Natural History’s walking trails.

The herring are already running at the Stony Brook Grist Mill in West Brewster!

Even the local gardeners seem eager to get a start on their spring planting! Many of them have been seen basking in the sun as they work on getting their yards summer ready and their gardens farm fresh, and we’re no exception here at the Captain Freeman Inn. Antonio, our trusty and wonderful handyman, has been hard at work getting the grounds of our property ready for the busy season ahead. So for those of you looking to enjoy all the natural beauty that Cape Cod has to offer without the chaos of our summer crowds, now is the time to visit!

Antonio is already getting the Captain Freeman Inn grounds ready for summer!

Maple Walnut Bars

From — Sunie Pope, Innkeeper Captain Freeman Inn

If you’re anything like me, you’re thrilled for Thanksgiving!  FAMILY TIME!!!  And it’s also my time for a mini-vacation from all the cooking, believe it or not… My multi-talented aunt hosts a glorious meal with wonderfully cheery guests at her home in New Jersey.

Do you have guests coming this week or perhaps you need to bring something to your Thanksgiving buffet?  I have just the recipe!

About a month ago I stumbled upon a Maple Walnut Bar recipe that I’ve tweaked and baked in honor of autumn, my favorite season.  Days later, one of our guests contacted us.  She couldn’t stop thinking about these delectable treats and had to have the recipe.  She said, (and I quote) “I died and went to heaven on them!!”  And what better time to share an EASY recipe than a few days before Thanksgiving, when you’re rushing to get things done and aren’t so sure how that dessert is going to hold up this year…  Good luck!

These maple walnut bars are begging you to give them a try.  They’re very easy, straight-forward and quite delicious!  Plus, it’s partially sweetened with maple syrup – so you can feel a little better about your choices for your health!

2 c flour (1 part white, 1 part whole wheat pastry)
1/2 tsp baking soda
1/2 c light brown sugar
1/2 c salted butter, softened
1 c pure maple syrup
1 large egg
2 tsp pure vanilla extract
1 c (4 oz) walnuts, chopped
1. Combine flour and soda, mix well.
2. Electric mix sugar, butter then add maple syrup, egg and vanilla on high, until creamy.
3. Slow mixer’s speed and add flour mixture and walnuts, be careful not to over mix.
4. Pour batter into greased 8″ x 8″ baking pan and smooth out.
5. Bake at 325 degrees for 40-45 minutes.
6. Cool in pan for 15 min.
7. Remove from pan and cool completely before icing.
1/2 c salted butter, softened
2 oz cream cheese, softened
1 T light brown sugar
3 T pure maple syrup
1/4 c + 2 T confectioner’s sugar
walnut halves
1. Cream butter and cream cheese with electric mixer at high speed.
2. Add brown sugar and maple syrup, until smooth.
3. Slow speed and add confectioners’ sugar.
4. Return to high speed and mix until smooth.  (I found it was not nearly thick enough, so I added an additional cup of confectioners’ sugar.)
5. Once bars are completely cooled, spread frosting on and top with a walnut!
You and everyone else you’re feeding will love them!  Give this recipe a whirl and let me know what you think!
If you don’t bake, I guess you’ll just have to make your way to The Captain Freeman Inn to taste these goodies.  Be sure to mention them when you make the reservation!
Oh, and if you come for my high tea‘s, let me know you want these and I’ll be sure they’re on the menu.
Any requests for a recipe you’ve been dying to try but haven’t found the right one or are too afraid to try first?  I’m ready!  Just ask!  :)
Happy Thanksgiving!
For those of you still looking for a place to go for this wonderful holiday, think about making a last minute booking with us.  At our bed and breakfast, you will be treated like Kings and Queens with delicious breakfasts and relaxing scenery.